Greg’s Cookin was started in 2015 when he left the corporate world to follow his passion, cooking.
Running now with functions and their twice weekly evening meals (home cooked take out), their success has a lot to do with the choice of ingredients, they strive to create dishes from scratch using veg from the local organic farms or from their own “Urban Farm”. This is another of Greg’s passions, gardening.
Over the last 10 years they have turned their piece of suburban sand dune into a functioning urban farm, with chickens and veggies now providing amply for their family.
Fresh bread, croissants, breakfast, lunch and of course our awesome Coffee!